World Cuisines
- Starts
- Nov 2, 2026
- Where
- In person
- Cost
- $1,125, estimated
Rockland Community College · Suffern · Culinary

Take your culinary skills to the next level with this Baking Specialization microcredential! You will gain essential specialized baking skills that center on chocolate and confections, tarts, cookies, cakes. You will become expert in delicate pastry techniques and creative applications through hands-on experience. For those who do not yet have it, you can also earn the ServSafe Food Handler industry certification accredited by the National Restaurant Association through this microcredential. This microcredential is a great fit for current professionals looking to advance. Successful completion of this microcredential prepares you for continued study and to immediately apply for mid- to senior-level pastry positions in bakeries, restaurants, hotels and more. For those new to the field, consider the Baking Fundamentals microcredential linked below.
Taught by Hedvig Rawles and Melodee Gyurko.
Baking Specialization Microcredential
Digital badge from Rockland Community College when you finish
You may be able to share it online. Ask the campus how.
Prepares for an industry certification exam
The exam may be separate and run by another organization.
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Downtown Learning Center, Rockland Community College, Suffern, NY 10901
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Financial Aid
Marked by the campus as possibly available
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This course may count for credit at these campuses. The receiving campus decides when you apply.
| Campus | Program | Counts as | Credits |
|---|---|---|---|
| Mohawk Valley Community College | Liberal Arts, Associate | GEN 100 Career Readiness | 6 |
Agreement dated Mar 10, 2025. This site doesn't award credit; check with the receiving campus.
Hospitality employers hire year-round across the state.
From Rockland Community College. Finishing a course doesn't guarantee a job.
We'll pass your question to Rockland Community College.
Rockland Community College
Doreen Zarcone, Associate Director, Workforce Innovation