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Non-Credit Learning
  • Microcredential
  • Help with cost possible

Introduction to Baking

Mohawk Valley Community College · Utica · Culinary

Seats available

Key facts

When
Nov 11, 2026 to Jun 6, 2027Mon and Wed, 6:00 to 8:30 PM
Where and how
In personMain Campus, Utica
Time commitment
2 semesters9.4 continuing education units (CEUs)
Cost
$2,375, estimatedHelp with cost possible
Who can join
Ages 18 and upNo prerequisites listed
What you get
Digital badge

About this course

Whisk your way into the delectable world of pastry arts with this microcredential! Crafted as a sought-after microcredential tailored to meet industry demands, this microcredential has roots in meaningful conversations with local employers who are in search of specialized proficiencies for their businesses. As the first microcredential in a two-microcredential series, this microcredential provides you with essential foundational knowledge and skills in baking breads and creating pastries. Successful completion prepares you for continued study and to immediately apply for entry-level baking or pastry positions in restaurants, bakeries or commercial kitchens. Let your passion for baking rise to new levels and open doors to a world of sweet possibilities!

What you'll learn

  • Mixing and Shaping Dough
  • Ingredient Knowledge
  • Bakery Tools and Equipment Usage
  • Decorating Techniques
  • Commercial Baking Skills
  • Breads
  • Pastries
  • Cookies
  • Cakes

Taught by Donella Towey, Dukie Rushford and Wiley Needs.

What you get

  • Introduction to Baking Microcredential

    Digital badge from Mohawk Valley Community College when you finish

    You may be able to share it online. Ask the campus how.

  • 9.4 continuing education units (CEUs)

    Often used for professional license renewal

    Check that your licensing body accepts them.

Getting there

Main Campus, Mohawk Valley Community College, Utica, NY 13501

Plan your trip

The pin shows the campus's main address. Check the building with the campus before your first class.

Who can join

  • Ages 18 and up
  • No prerequisites or starting level are listed. Ask the campus if you're unsure.

Help with the cost

  • Financial Aid

    Marked by the campus as possibly available

    Ask the campus who qualifies and who decides.

See ways to get help with costs

Jobs this relates to

  • Line Cook
  • Event Coordinator
  • Food Service Manager

Hospitality employers hire year-round across the state.

From Mohawk Valley Community College. Finishing a course doesn't guarantee a job.

Questions about this course

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We'll pass your question to Mohawk Valley Community College.

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Mohawk Valley Community College

Julia Hobika, Coordinator of Workforce Development

jhobika@mvcc.edu · (315) 731-5731

About this campus(opens in a new tab)

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  • Culinary Skills

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    Where
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    $1,000, estimated

  • Baking Specialization

    Starts
    Dec 31, 2026
    Where
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    $2,150, estimated

Questions about registering? Julia Hobika, Coordinator of Workforce Development, jhobika@mvcc.edu · (315) 731-5731

(opens in a new tab)