Skip to main content
Sign in
Non-Credit Learning
  • Microcredential
  • Help with cost possible

World Cuisines

Mohawk Valley Community College · Utica · Culinary

Seats available

Key facts

When
Nov 2, 2026 to Feb 12, 2027Tue and Thu, 6:00 to 8:30 PM
Where and how
In personWorkforce Training Center, Utica
Time commitment
1 semester10.1 continuing education units (CEUs)
Cost
$1,125, estimatedHelp with cost possible
Who can join
Ages 18 and upNo prerequisites listed
What you get
Digital badge

About this course

Discover the rich tapestry of global culinary traditions with this World Cuisines microcredential. This credential is designed for industry professionals and culinary enthusiasts eager to explore the diverse ingredients, techniques, tools, and flavors of countless cultures. You will delve into the fundamental components of iconic dishes from Asia, Europe, Africa, the Americas, and the Middle East, improving culinary knowledge and skills through hands-on learning. Successful completion of this microcredential readies all for continued study in the Culinary Arts Management associate degree program and provides specialized skills for existing chefs to keep pace or advance.

What you'll learn

  • Garde Manger
  • Cooking
  • Restaurant Operations
  • World Cuisines
  • American Cuisine

Taught by Nikki Dowse.

What you get

  • World Cuisines Microcredential

    Digital badge from Mohawk Valley Community College when you finish

    You may be able to share it online. Ask the campus how.

  • 10.1 continuing education units (CEUs)

    Often used for professional license renewal

    Check that your licensing body accepts them.

Getting there

Workforce Training Center, Mohawk Valley Community College, Utica, NY 13501

Plan your trip

The pin shows the campus's main address. Check the building with the campus before your first class.

Who can join

  • Ages 18 and up
  • No prerequisites or starting level are listed. Ask the campus if you're unsure.

Help with the cost

  • Financial Aid

    Marked by the campus as possibly available

    Ask the campus who qualifies and who decides.

See ways to get help with costs

Questions about this course

Have a question?

We'll pass your question to Mohawk Valley Community College.

Ask a question

Mohawk Valley Community College

Unknown

About this campus(opens in a new tab)

More like this

  • Culinary and Baking Basics

    Starts
    Nov 5, 2026
    Where
    In person
    Cost
    $1,400, estimated

  • Culinary Skills

    Starts
    Dec 7, 2026
    Where
    In person
    Cost
    $1,000, estimated

  • Baking Specialization

    Starts
    Dec 31, 2026
    Where
    In person
    Cost
    $2,150, estimated

(opens in a new tab)