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Non-Credit Learning
  • Workshop

Soup’s On I

Monroe Community College · Rochester · Culinary

Registration open

Key facts

When
Nov 16, 2026Mon, 5:30 to 8:30 PM
Where and how
In personWarrick Student Center, S148 & S149 (Culinary Kitchen and Classroom), Rochester
Time commitment
Ask the campus
Cost
$154, estimatedThe campus confirms the final amount
Who can join
No age limit listedNo prerequisites listed
What you get
Ask the campus

About this course

Back by popular demand, head into fall with classic soup recipes: French Onion, Beef Barley, Chicken Gnocchi (Olive Garden Style) and Loaded Baked Potato Soup. Just in time for those long winter months. Join Chef Linda for this hands-on, classic soup class.

What you get

No award is listed for finishing. Ask the campus.

Getting there

Warrick Student Center, S148 & S149 (Culinary Kitchen and Classroom), Monroe Community College, Rochester, NY 14623

The pin shows the campus's main address. Check the building with the campus before your first class.

Who can join

  • No age limit is listed.
  • No prerequisites or starting level are listed. Ask the campus if you're unsure.

Help with the cost

No help with the cost is listed for this course. You may still qualify for programs the campus knows about.

See ways to get help with costs

Questions about this course

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Monroe Community College

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