Bagel Making

There's nothing quite like a fresh, homemade bagel. In this hands-on class, you'll learn the traditional techniques for making authentic bagels from scratch, from mixing and kneading the dough to shaping, boiling, and baking. Participants will discover the secrets behind the bagel's signature chewy texture and golden crust while learning how to properly proof dough and create classic bagel shapes. You'll also explore a variety of toppings and flavors, including sesame, everything seasoning, poppy seed, and more. Whether you're a beginner baker or looking to expand your bread-making skills, this class provides step-by-step instruction in a fun and welcoming environment. By the end of class, you'll leave with freshly baked bagels, recipes, and the confidence to recreate your favorite bagels at home..