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Non-Credit Learning
  • Workshop

Holiday Pies

SUNY Broome Community College · Binghamton · Arts & Humanities

Registration open

Key facts

When
Nov 24, 2026Tue, 5:00 to 9:00 PM
Where and how
In personCulinary and Event Center, Binghamton
Time commitment
Ask the campus4 hours of instruction
Cost
$75, estimatedThe campus confirms the final amount
Who can join
No age limit listedNo prerequisites listed
What you get
Ask the campus

About this course

November is the season of pies! Come learn the humble art of holiday pie-making from a local pastry chef. In this course, we will learn the art of making pies, specifically, American holiday pies. First, we will focus on how to create the perfect pie crust. The crust is key to a successful pie! Then we will craft a variety of pie fillings: pumpkin, fruit, and cream . . . all from scratch. Students are required to wear closed-toe shoes and bring a hat and apron to class.

What you get

No award is listed for finishing. Ask the campus.

Getting there

Culinary and Event Center, SUNY Broome Community College, Binghamton, NY 13902

The pin shows the campus's main address. Check the building with the campus before your first class.

Who can join

  • No age limit is listed.
  • No prerequisites or starting level are listed. Ask the campus if you're unsure.

Help with the cost

No help with the cost is listed for this course. You may still qualify for programs the campus knows about.

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Questions about this course

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SUNY Broome Community College

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