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Non-Credit Learning
  • Workshop

Digestion & Culinary Spices

SUNY Adirondack · Queensbury · Health

Registration open

Key facts

When
Nov 5, 2026Thu, 1:00 to 3:00 PM
Where and how
In personAdirondack Hall, 140 - Classroom/Meeting Room (Con Ed), Queensbury
Time commitment
Ask the campus
Cost
$25, estimatedThe campus confirms the final amount
Who can join
No age limit listedNo prerequisites listed
What you get
Ask the campus

About this course

Ayurveda teaches that all illness results from poor digestion and improper diet. The role of six tastes (sweet, sour, salty, bitter, astringent and pungent) affects the elemental makeup of food and contributes to a healthy diet. With Ayurvedic understanding of the use of spices and the process of digestion, you will be empowered to make dietary adjustments that lead to and maintain health of body and mind. You may discover spices and herbs that are new to you. Also, some delicious Ayurvedic recipes will be available to take home.

What you get

No award is listed for finishing. Ask the campus.

Getting there

Adirondack Hall, 140 - Classroom/Meeting Room (Con Ed), SUNY Adirondack, Queensbury, NY 12804

The pin shows the campus's main address. Check the building with the campus before your first class.

Who can join

  • No age limit is listed.
  • No prerequisites or starting level are listed. Ask the campus if you're unsure.

Help with the cost

No help with the cost is listed for this course. You may still qualify for programs the campus knows about.

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Questions about this course

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